Tailgating tonight… turned left overs into a delicious salad.  I used pan roasted King Salmon, Brown Rice, Broccoli, Edamame, Capers, Kalamata and Nicoise Olives, chopped CSA mixed greens (lettuces, arugula, tatsoi, mustard greens), parsley, mint, sea salt, pepper and a champagne vinaigrette.  Just chop anything that’s larger than an olive and mix together for a great salad.  You can bring it anywhere! It’s a full meal! Yum!