At the end of the last school year, my son’s wonderful third grade teacher gave me a gorgeous and interesting cook book alice’s Cook Book by Alice Hart. It has very creative recipes with pairings that I wouldn’t think of; which for me makes it even better!
Last night I perused it to find something to make with the chicken breasts that I had to use. Not surprisingly I found a wonderful recipe and it is quite easy.
I was fairly certain but not absolutely that my kids would eat it— well, without any fuss. I added green beans to give them one vegetable I knew they’d like and thought would go well with the dish. I opted not to use the hot pepper as my middle son is especially sensitive to hot spices. I added it to my own dish afterwards. You could also use Siracha. The cilantro I had looked too sad, so I left it out. 
