This should really be titled: you won’t believe this is gluten free or even if you can eat gluten, this recipe rocks.

One part of trying to eat gluten-free foods that I find really difficult is giving up bread and many baked items.  Trust me, most gluten-free recipes (especially bread) just doesn’t compare. So, I’ve been scouring the web and cookbooks for some ideas to satisfy my occasional craving.  (Funny, since I do notice that I don’t actually crave as many carbs since I’ve gone g/f) 

Today I found a scone recipe through King Arthur Flour and I adapted it.  

I am so pleased.  This will satisfy the pickiest eaters too and those suspicious of gluten free things (yes, there are those people out there).  They come out fluffy, moist and slightly sweet but not overly.  My recipe is not for all allergy sufferers as it has almond and dairy in it.  Continue reading →