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Tailgating tonight… turned left overs into a delicious salad.  I used pan roasted King Salmon, Brown Rice, Broccoli, Edamame, Capers, Kalamata and Nicoise Olives, chopped CSA mixed greens (lettuces, arugula, tatsoi, mustard greens), parsley, mint, sea salt, pepper and a champagne … Continue reading →