Last night I walked into the kitchen and stared at the chicken breasts I’d taken out of the fridge. I knew I was making chicken for dinner, but I hadn’t planned in what way/which recipe and now I found myself at a loss of what to do with them. I just stared at them. Hmm. What to do with them? I’d made curry the night before. I’ve done Moroccan, Asian, Italian and Barbecue within the past week. Just couldn’t think of something I’d like to make (quickly since we’d had tennis lessons, homework and other stuff) that the kids would eat. I was trying to avoid any major meltdowns with food choices. I looked in the pantry but nothing jumped out at me, but when I opened the fridge for the umpteenth time I had several lemons staring at me.
Of course! It made me remember how much my sons liked the Chicken Française I’ve made. But no way was I interested in starting that process at 6pm. I should have had dinner finished by now. So instead I made a sort of Chicken Piccata. My eldest two love capers so I knew it was going to be a mostly whine-free dinner and since I’d just poured myself a glass of white wine I knew I had plenty for the chicken. 
I cut up butternut squash into thin slices and started roasting them (really thin so it wouldn’t take long). I then cut up some broccoli and cauliflower added to pan of water to steam. I threw the 3 minute frozen organic brown rice into the microwave. And then started cutting the breast meat into 2 inch pieces. I didn’t use flour, just lightly browned the chicken, removed from heat and added white wine, lemon juice, chicken stock, capers, salt and pepper. I reduced the liquid until it was thicker, added the chicken back to it and soon was ready to serve. It took less than 20 minutes (yes, even with the butternut squash).
Not only was it delicious it was stress-free and whine-free (well, I did have to serve it sans capers to my youngest). Sometimes it just takes one thing to give you the inspiration you need to create a healthful, quick and yummy meal that all the kids will like. They didn’t eat all their butternut squash, but I finished it off for them.
Have you found yourself at a loss at what to make?
and pound with mallet until about 1/4 inch (1 cm) thin.
Finally stir in the butter. 
