Yesterday’s Rosemary Olive Bread
Yesterday I baked a white loaf for a friend who’d recently had surgery. Since it was a crummy day and the oven was hot I decided to make some more bread; just something a bit different. I came up with this recipe and tried to duplicate it today without the bread maker (which I used just to mix/knead the dough) and I’d used the last of the potato flour yesterday. Today’s was a bit different, but really didn’t matter too much as they were both delicious!
Today’s Rosemary Olive Bread
