You had wanted the recipe for the roasted banana crepes…
I learnt this method from the banana sticky toffee pudding I’ve made many times now.
In a roasting dish put 2 whole bananas (in their skins) into into a 375F oven for 15- 20 minutes until they’re soft. Carefully peel, then basically pour into a bowl and let cool. You can mash any solid with a fork,
The crepe recipe is from Mark Bittman. I just reduced some of the liquid and added the bananas into the batter toward the end.
So delicious!