Like I’ve said, we have so many tomatoes right now.  I still haven’t had a moment to can any but I did have a few minutes to create a yummy salsa.  It’s really just a couple of minutes.  My brother was there and he thought it was amazing to watch how easy it is. 

 As far as my kids go: my eldest will eat salsa, but my other two won’t.  At least not yet.

Quick Tomato Salsa

• 3-6 tomatoes (depending on size), cored and quartered
• 1/2 red onion, cut in half
• juice from one lime
• Serrano, jalapeño or other hot pepper (with or without seeds depending on your heat sensitivity)
• 2 handfuls of cilantro without stems
• 1 clove garlic
• salt and pepper to taste

 Throw them all in a food processor and pulse several times, stirring to make sure it’s evenly chopped.  You can adjust the time you’d like to chop it based on your preference of texture.  If you want a really chunky one, it’s probably best done by hand, but then you extend the time by hand chopping everything individually.

This is so easy and quick.  But I still didn’t get any laundry put away.