Must have been fish week! I did a grilled halibut with a rub my second grader had made for dad for father’s day! That same meal I had taken big beautiful sea scallops and also dipped them in the rub, sauteed them in a little butter then added some onion, tomato and garlic and last minute threw in some organic micro greens. Some organic chicken stock and teensy bit of fresh cream served over whole wheat mezzi rigatoni and dinner was served! The kids devoured the grilled halibut and liked the scallops (but not nearly as much as the fish) and literally threw their faces into the pasta! They loved it! I can’t wait to try the catfish that you made and “Dad’s Tartar Sauce” YUM! I think the kids will love it too! -Amy