Found this great recipe last week online and decided to try it. http://thestir.cafemom.com/food_party/102227/one_pot_moroccan_chicken_with

I changed it a little.  I did use olives (nicoise and kalamatas) but I used zucchini (courgette) instead of eggplant.  I also served it with brown rice (Trader Joe’s sells a great organic one that’s frozen and reheats in 3 minutes for those whose time is short). The boys loved it!  I loved it!  I brought left-overs to a friend’s husband and he loved it. 

I am going to cook it again for my husband and children tonight.  My husband works most nights so is often not here for my cooking.  When he’s home, he usually cooks… he is a chef and a good one.  I want to treat him to a good meal he doesn’t need to prepare.