I came up with this recipe because I got some Napa cabbage in our CSA bin, we had mushrooms in our fridge and I remembered once having pork, mushrooms and cabbage sautéed together in an Asian dish.

Marinated pork in soy sauce, fish sauce, sesame oil, and garlic for more than two hours in refrigerator.  Boiled water for Asian style rice noodles and cooked as directed on package.  Grated fresh ginger (had to buy some or else it would have gone in my marinade), chopped Napa cabbage, red cabbage, Crimini mushrooms (shiitakes would be perfect here), orange bell pepper and cilantro.  Sautéed pork until golden and added rest of ingredients except cilantro.  continued to sauté until they were tender but still had vibrant color.  Tossed in cilantro and noodles.  Served.  Delicious!  Kids loved it! 

As a treat they got to watch a movie during dinner. 

© 2010 mykidsreallyeatthis.com