So here in the U.S. we can choose to feed our children many things that are detrimental to their health.  But we don’t always know that the food that we’re giving them is unhealthy, especially when they’re marketed/packaged in a way to appear healthy.  In Europe there are labels on food with artificial colors that have been linked to health (esp. neurological) problems.  Maybe we’ll catch up.  In the meantime, be armed with the knowledge to make the right choices for your kids.  And stay clear of the bright blues and neon oranges… it’s unlikely to come directly from nature.

And more: http://cspinet.org/new/201006291.html