A few things come to mind:

1. Why do they need sugar in chicken nuggets? 

2. Corn Flour- something like 80+% of US corn is GMO, and we get corn from too many sources.

3. Though Xantham gum is considered “natural” it is there to make it stick- but doesn’t the egg do that?   Plus for those with wheat or gluten allergies should be cautious of ingesting xantham gum.  Just another over-processed derivative.

4. Soybean oil- we’re overdoing soybeans like we overdo corn. More and more soybeans are GMO and they’re heavily subsidised.  Also another Omega-6 oil that can interfere with Omega-3’s. 

5. Citric Acid comes from citrus fruits but another thing that is a derivative instead of natural state.  It is used as a meat tenderizer and a preservative.  It can cause stomach upset (especially those with IBS).

6. It still is probably the “best” choice out there for non-homemade nuggets.  Backup for those days where you’ve got no time for thinking “What to cook?”