Thank you!  I don’t have a bread machine and have just started making bread a couple of months ago.  I use the Sullivan St Bakery’s no knead bread recipe.  It’s 3 cups flour, 1 1/2 cups water, 1/4 tsp dry yeast, 1 1/2 tsp salt.  I sometimes substitute 1 cup of spelt flour or oat flour or whole wheat flour for 1 cup of the all-purpose flour.  I will also substitute 1/4 cup of ground flax seed for 1/4 cup flour.  Try searching online for some recipes and see if one sounds good.  Good luck!