Hello Fellow Culinarian! I’m Chef Mac, we may have spoken before, but whether we have or not I wanted to take an opportunity to emphasize my recognition of how important the Tumblr food blog community is. Tumblr strikes me as fundamentally and functionally different than any other platform I’ve found on the web. It’s much more conversational. Not to emphasize any sense of quid pro quo, but it allows a community like ours to supply each other with content to mutual benefit. To that end I wanted to encourage you to check out my content, which I tend to produce somewhat regularly and even have a significant backlog of material I created last year. If any of it is ever something you would like to post on your blog I would honored and very pleased to have it there. Of course, I understand my content isn’t for everyone, and if it’s not for you I understand. I believe I have followed all of you, which I don’t ask for in return, but it helps me keep abreast of what the community is doing. There is no way that I have found every food blog on Tumblr, or even every food lover. Heck I’ve only been doing this for about a week! If you know of other food blogs or food lovers I may have missed please feel free to let me know. You can either message me through Tumblr or I have set up an email specifically for talking to other Tumblr food bloggers. If you’d like, write me at foodblogz11@gmail.com Tuesday, Wednesday and Thursday I’m going to make an effort to be plastered to my dashboard from about 6pm to Midnight Eastern Standard Time US, and of course I’ll be checking in periodically as well. If you would like some of my content you can either email me for a direct link or ask that I post it to the dashboard during those times so that you can easily reblog it. I will also be looking out for particularly good posts that I can like and reblog. I am so excited by the possibilities that Tumblr offers and firmly believe that it has only just started to grow. Growing with all of you and being part of this community of culinarians promises great things. Thank you so much for your time today. Be Well! Chef Mac