FOOD CHEMICALS: TOXIC FOOD DYE…NEW STUDY FINDS CARCINOGENS IN 5 COLAS TESTED
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FDA Urged to Prohibit Carcinogenic “Caramel Coloring”
Chemicals that cause cancer in animals are considered to pose cancer threats to humans. Researchers at the University of California, Davis, found significant levels of 4-MI in five brands of cola. “Carcinogenic colorings have no place in the food.”
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