Love it when they love it! 

Close to Cinco de Mayo (which is my birthday, so I was away on the 5th with friends) I made a ceviche-inspired fish dish.  I bought some sole that looked good but I wasn’t sure how fresh it was— I want it as fresh as possible to make ceviche.  So I baked it in lime juice, orange juice with cilantro, scallion tomatoes and peppers.  It was delicious!  

Served with brown rice and veggies.